Maybe she’s the person who tells you stories about curly hair to get you to eat your crusts, or that your face will get stuck that way if the wind changes. Perhaps she taught you to paint half a butterfly and then fold the page over while it’s still wet to make symmetrical wings. Or she could be the one who waits up for you when you go out, who still expects you to eat everything that’s put in front of you and who will worry about you no matter how old you get. Whoever you want to thank this March 26th, do it with 27 of our finest recipes in milk, dark, white and caramel chocolate, from pralines to desserts and fruity truffles to tipsy ones
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream milk powder, sweetened hazelnut paste (hazelnuts, sugar, emulsifier (sunflower lecithin)), hazelnut paste, stabilisers (sorbitol, glycerol), hazelnuts, florentines (almonds, sugar, butter (from milk), glucose syrup, honey, hazelnuts, cream (from milk)), butter oil (from milk), caramel (glucose fructose syrup, sweetened condensed milk, half salted butter (from milk), sugar, salt, water), vegetable oils (palm, rapeseed), pecan nut paste, whipping cream (cream (from milk), stabiliser (carrageenan)), glucose syrup, cocoa powder, pecan nuts, sticky toffee sauce (sugar, cream (from milk), butter (from milk), natural flavour (vanilla)), skimmed milk powder, kirsch soaked cherries, amaretto, peanuts, icing sugar, fruit juice concentrates (raspberry, carrot), milk fat, neutral alcohol, cocoa biscuits (wheat flour, sugar, vegetable fat, cocoa powder, malt blend (glucose syrup, barley syrup, malt extract (from barley)), skimmed milk powder, raising agents (sodium bicarbonate, tartaric acid), salt, natural flavour (vanilla)), walnuts, shortbread biscuits (wheat flour, sugar, vegetable oils (palm, rapeseed), golden syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate)), meringue pieces (sugar, non-hydrogenated vegetable fats (palm, shea, soybean (from soya)), wheat starch, egg white), invert sugar syrup, caramelised sugar, cream (from milk), dextrose, emulsifiers (soya lecithin, sunflower lecithin), champagne (sulphites), sunflower oil, freeze dried strawberry powder, yoghurt powder (yoghurt powder (from milk), sugar, acidity regulators (malic acid, citric acid), natural flavour), emulsifier (soya lecithin), natural flavours (vanilla, strawberry, toffee, raspberry, mascarpone, fudge, carrot cake, caramel), natural colours (beetroot, paprika, annatto, carotene), crisped rice (rice flour, sugar, salt, cocoa butter), freeze dried strawberry pieces, concentrated whey (from milk), cinnamon, acidity regulator (citric acid), milk protein, whole milk, ground nutmeg, sea salt, whey powder (from milk), glazing agents (glucose syrup, sugar, gum arabic, vegetable fat, modified starch (potato, maize)), vanilla seeds, spices. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens including cereals containing gluten, see ingredients in bold. May contain traces of other tree nuts.
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