Carrot & Cabbage Horseradish Slaw Recipe

Preparation Time: 15 minutes, plus chilling
Serves 8

Recipe

  • 1

    Mix together the cabbage, red onion and carrots in a serving bowl.

  • 2

    In a separate bowl, whisk together the soured cream, white chocolate horseradish, sugar and cacao balsamic vinegar, then season with salt and pepper.

  • 3

    Spoon the dressing over the vegetables and stir until combined. Cover and chill in the fridge for a few hours for the flavours to develop before serving.

Serves: 8 people
  • Ease of preparation: Easy

Ingredients

  • 1 small Savoy cabbage, outer leaves discarded, finely sliced
  • ½ small red onion, finely sliced
  • 4 medium carrots, peeled and grated
  • 250ml/9fl oz/1 cup soured cream
  • 225g/8oz/1 cup Hotel Chocolat White Chocolate Horseradish Condiment
  • ½ tsp sugar
  • 4 tbsp Hotel Chocolat Cacao Balsamic Vinegar
  • ½ tsp sea salt
  • ½ tsp freshly ground black pepper

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What people are saying

  • How to indulge in a bowl of such delightful fruits and beans.

    Smart well stocked shop, with extremely polite and knowledgeable staff. Courtesy in abundance, customer friendly to say the least. How to indulge in a bowl of such delightful fruits and beans.

    , Drakes Circus. said on 12/09/2013

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