VIP.ME INSIDER

– January 2023 –

Your first 2023 edition of Cacao Insider is here to help beat the January blues. Delve into our story on chocolate you can feel good about, plus a spotlight on our Unbelievably Vegan* range and a delectable vegan recipe to inspire you this Veganuary.

The people behind the chocolate

The people behind the chocolate

The people behind the chocolate

Chocolate you can feel good about

Chocolate tastes all the better when you know it’s made with cacao bought from fairly paid farmers. We go one further than that, supporting farmers with the knowledge they need to grow crops that thrive, as part of our Island Growers Programme in Saint Lucia.

In Focus

This month, we're loving

In Focus

Unbelievably Vegan*

This Veganuary, make the switch without settling for less, with our selection of plant-powered cacao-infused treats, including staggeringly creamy Nutmilk chocolate – made with finely milled hazelnuts instead of milk.


Recipe

Recipe of the Month

Recipe of the Month

Vegan chocolate hazelnut spread

Thick and gooey. Nutty and chocolatey. This vegan spread can be slathered on toast, waffles, fruit… or simply enjoyed straight from the spoon. It makes a great cake filling too.

In Focus

In Focus

In Focus

Get to know ganache

What is it, where does it come from and how is it made? We take a look at glorious ganache and just what it is about it that makes it such a treat for the tastebuds.