Hot Chocolate Machine

Blending a beloved ritual with new technology, the Velvetiser’s thermodynamic programming means you can create hot and cold drinking chocolate at the touch of a button. Designed to meld our real hot chocolate flakes and milk at approximately 68 – 70 degrees Celsius – the optimum melting point for chocolate – it delivers decadent, velvet-smooth hot chocolate just as a chocolatier would serve it.

Designed to bring you velvet-smooth results every time, simply pour in a hot chocolate sachet of our real chocolate flakes – exactly portioned for a single-serve in your Podcup™ – with your preferred milk, press the button and witness chocolate alchemy at work. Once complete, simply pour. Pause. Sip. Savour. Discover satisfying cacao depth like never before with real cold or hot chocolate, as a chocolatier would serve it.

The force behind those velvet-smooth results? The Velvetiser’s vortex-effect. Generated by patented InnerPod ridges and a custom-designed whisk, the vortex-effect melds real chocolate and your choice of milk in a unique folding motion. Whether you favour a morning pick-me-up, an afternoon boost or a post-dinner cup in lieu of dessert, this is hot chocolate like you’ve never experienced before.

Made with real chocolate flakes, our exquisite hot chocolate is crafted to perfection in the Velvetiser. Engineered to deliver barista-grade results every time, our chocolatiers worked tirelessly to reach a velvet-smooth texture with unrivalled chocolate crema.

Looking for a top up? Never run out again with a drinking chocolate subscription for your hot chocolate maker.