A citrus tang soars over the base notes of our 70% dark chocolate. Fruity and fragrant, we’ve personalised our Dark Chocolate Orange Selector by using essential oils from ripe Valencian oranges to add a punchy, zesty finish.

We know fruit and chocolate pairs beautifully together, and chocolate and orange is a perfect example of this: hints of orange bring out the notes of red fruits in the cocoa bean, adding an extra layer of flavour to this decadent dark chocolate bar.

At Hotel Chocolate, we strongly believe in ‘more cocoa, less sugar’ - too much sugar dims the nuanced notes of the cocoa bean, blocking you from its complex tastes. As each different type of cocoa bean has its own unique flavour profile, we source our beans from all over the world, so that you can discover all the individual tastes of the cocoa bean.

This Dark Chocolate Orange Selector is the perfect treat to give to someone if they prefer their fruit and chocolate flavour combinations on the dark side. Bitter notes of the cocoa bean are lifted by the floral, tart notes of Valencian orange, resulting in a treat which offers deep, bold flavours.

If you fancy getting creative, melt a few of these bars down and dip your favourite treats into them to create a quick and easy, - yet undeniably opulent - dessert. Or grate a few squares over your favourite ice cream to add an extra element of flavour.

We love the versatility of our Dark Chocolate Orange Selector - a timeless flavour combination which never seems to grow old, we believe everyone should get the chance to sample it!