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Salted Caramel Hot Chocolate Pouches
Never too sweet - decadent hot chocolate lifted with a comforting tingle of salted caramel
When a simple hot chocolate just isn’t enough, upgrade to our salted caramel cocoa. Wrapping your hands around a divinely-smooth mug of this cocoa-rich, salted caramel hot chocolate is akin to sinking back into a bubble bath after a long day. Relax, and savour the moment.
We’ve taken our house chocolate and shaved it into gossamer-fine slivers. This is so that when you stir it into freshly warmed milk, it melts delectably into a luxurious cup of cocoa unlike anything you’ve had before. Effortless, cocoa-rich...heavenly.
This isn’t just any hot chocolate. We’ve given it a welcome twist by adding one of our favourite flavours - salted caramel. Peruse our chocolate selection and you’ll find that we love contrasting the malty warmth of caramel with the delicate tingle of salt. It gently elevates the rich caramel to contrast perfectly with the rich undertones of cacao.
Pair with your favourite milk - whole dairy milk or oat milk are our favourites - and settle in for a creamy, chocolatey, caramel experience. Don’t rush. Take a moment to yourself, curl up on your favourite armchair, wrap yourself in a blanket and take the first sip. Pair with your favourite book, a nostalgic series or a calming playlist, and treat your tastebuds to a salted caramel and cocoa delicacy. This is your time.
For the silkiest results, pair with the Velvetiser. We designed it with Dualit to create barista-grade hot chocolate in just 2.5 minutes. Because you deserve the best.
Made in your Velvetsier:
Use dairy milk or plant milk
1. Pour 220ml milk into your Velvetiser.
2. Sprinkle in the 6 heaped teaspoons
(35g) drinking chocolate.
3. Press the button and let the Velvetiser
work its magic.
Alternatively whisk 6 heaped teaspoons
into 220ml dairy / plant milk and heat.
Do not boil.
1. Pour 100ml milk into a tall glass with 6 – 8 ice cubes to get it chilling
2. Pour another 120ml milk into your Velvetiser
3. Sprinkle in the 6 heaped teaspoons (35g) drinking chocolate., press the button and let the Velvetiser go to work
4. When ready, pour the warm chocolate/latte into the glass with your chilled milk and watch it mingle
Weight500.00 g / 17.60 oz.
DimensionsL 0.00 x W 0.00 x H 0.00 cm
Country of originCountry of Origin: Made in United Kingdom with cocoa from West Africa
Storage instructionsStore in a cool dry place away from strong odours.
Suitable for vegetariansYES
Suitable for vegansNO
Contains Tree NutsNO
Free from alcoholYES
Free from artificial flavoursYES
Free from artificial coloursYES
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel flakes (4%) (sugar, glucose syrup), skimmed MILK powder, caramelised sugar, sea salt, emulsifiers (sunflower lecithin, SOYA lecithin), flavourings, natural colour (paprika).
Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.
TYPICAL VALUESPER 100G
Energy KJ / Energy Kcal
Of which saturates (g)23.3
Of which sugars (g)43.0
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