THE VELVETISER
From the
to you ...
SHOP THEM ALL
Inventing Room
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Santa has his workshop and elves. We have our chocolate factory and chocolatiers. While the man with the bag’s location is debated, the magic undeniably begins on our Saint Lucia plantation. It’s here that we’ve
cultivated cacao from the roots of the tree, and it’s what we’ve learnt from this that inspires innovation back in the Inventing Room at our Cambridgeshire chocolate factory – where ideas for everything from
chocolate recipes to award-winning
alcohol and botanical beauty
are born.
Imagined and brought to you by a chocolatier.
We spent 12 months designing the perfect barista-grade hot chocolate machine with Mayan engineering in mind to create the Velvetiser.
After spending two years perfecting our original Chocolat Cream Liqueur, Chef David Demaison of our Cacao Innovation Team turned his hand to creating the ultimate post-Christmas dinner tipple.
Velvety Liqueurs
David Demaison
Kiri explains what life is like in the inventing room and Emma explains our single origin from bean to bar...
Behind The Scenes
