Hard-Boiled Easter Egg - Chocolate Brownie

A new angle on Easter. 50% milk chocolate egg with super-smooth pecan praline for hard-boiled brownie fanatics.

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Hard-Boiled Easter Egg - Chocolate Brownie, , hi-res

Additional Information

Fudgy or chewy; this one’s for the hardcore brownie lovers. Far from cakey, our Hard-Boiled Easter Egg is hard to resist. Whatever your brownie preference, this chocolate egg is sure to satisfy on Easter day.

Effortlessly smooth pecan praline recreates a gooey brownie texture. Taking a new angle on the classic baked delicacy, this may just be the most chocolatey brownie you’ve tasted so far.

At Hotel Chocolat we believe using high amounts of sugar dims the rich, mellow notes of cocoa. That’s why our Hard-Boiled Easter Egg is made up of 50% milk chocolate - we make no compromises on quality. More cocoa, less sugar.

We nurture our cacao beans from seed, directly growing some of them on our own Saint Lucia plantation. From roots to wrapper, we have a unique understanding in how to care for the bean. Each step in creating the perfect chocolate taste is thus treated with precision and care, delivering a product bursting with sumptuous cocoa notes.

A tantalising treat for the tastebuds, our surprising twist on your traditional egg is a joy to find. Hunt your chocolate cravings down by finding this hidden treasure on your Easter egg expedition. Our Hard-Boiled Easter Egg also makes a wonderful Easter gift - the shell’s design was inspired by a trip to the Tate Modern and the first mould was crafted by hand in-house by our chocolate sculptress. Classic flavours blended with a contemporary design result in an edible work of art, displayed in our fully-recyclable packaging.

MORE DETAILS

  • Cocoa percentage
    50.00 %
  • Weight
    220.00 g / 7.76 oz.
  • Dimensions
    L 13.50 x W 9.30 x H 22.20 cm
  • Country of origin
    United Kingdom
  • Storage instructions
    Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    NO
  • Contains Tree Nuts
    YES
  • Contains Gluten/Wheat
    NO
  • Contains Peanuts
    NO
  • Contains Egg
    NO
  • Contains Milk
    YES
  • Contains Soya
    YES
  • Contains Sulphites
    NO
  • Contains Sesame
    NO
  • Free from alcohol
    YES
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, PECAN NUT paste (9%), emulsifiers (SOYA lecithin, sunflower lecithin), skimmed MILK powder, caramelised sugar, flavourings, natural colour (paprika). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame.
  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2435
    • 582
  • Fat (g)
    44.1
  • Of which saturates (g)
    22.9
  • Carbohydrate (g)
    34.2
  • Of which sugars (g)
    31.5
  • Protein (g)
    9.6
  • Fibre (g)
    7.0
  • Salt (g)
    0.2

Details

£15.00

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