Treat yourself and loved ones to delicious after-dinner delights with our Velvetiser dessert recipes

Whether you’re new to the wonderful world of the Velvetiser or you’ve been using it to whip up barista-grade hot chocolate for a while, have you ever considered using it for desserts? Our innovative hot chocolate system is no one-trick pony. From lattes and cocktails to the glorious puddings you see below, it’s the ideal appliance for creating luxurious after-dinner treats. Read on to discover some of our favourite Velvetiser dessert recipe ideas.

Velvetised chocolate mousse recipe

Indulgent yet light, airy yet satisfying, our Velvetised chocolate mousse recipe is quick and easy to make. It’s perfect for satiating mid-week cacao cravings or for impressing guests at the push of a button.

To carry out this simple but effective Velvetiser dessert recipe, you’ll need:

• The Velvetiser
• 120ml of cream or milk (whole milk works best)
• Two single-serve hot chocolate sachets (we suggest our Milky 50% for mellow cacao notes or a Classic 70% Dark variety for a deeper flavour)
• Small glasses or ramekins (chilled)
• Strawberries to garnish

To make your Velvetised chocolate mousse:

1. First, add your cream or milk to the Velvetiser.
2. Then pour your two hot chocolate sachets in, press the button, and let the Velvetiser work its magic.
3. Once it’s ready, pour the mixture into your glasses, bowls, or ramekins and place them in the fridge to set. A couple of hours should do the trick.
4. Slice your strawberries (you can add other fruit, too), and place them on your set mousse portions.
5. Dig in, and enjoy!

Make it vegan

If you’re looking for a dairy-free Velvetiser mousse recipe, you can easily substitute the above ingredients for one of our vegan hot chocolate varieties. Swap the cream or milk for a vegan version, and you’ll be good to go.

You can experiment with different flavour options, but for starters, why not try a gorgeous 45% Nutmilk recipe?

Get your equipment and ingredients ready:

• The Velvetiser
• 120ml of vegan cream or milk alternative (oat milk is the best for a creamy texture)
• Two single-serve 45% Nutmilk Hot Chocolate Sachets
• Small glasses or ramekins (chilled)
• Fresh raspberries

And for the method…

1. As before, add your vegan milk or cream to the Velvetiser. A dairy-free cream alternative will give the thickest and most satisfying result.
2. Next, pour your Nutmilk hot chocolate sachets into the Velvetiser.
3. Press the button and wait for 2.5 minutes as the Velvetiser works.
4. Pour the Velvetised mixture into your glasses or ramekins and place them in the fridge to set for at least two hours. If you opt for oat or soya milk, you may need to set your mousse for longer.
5. Either place whole raspberries on the set mousse or crush the berries with a fork to create a refreshing coulis and drizzle it over.
6. Enjoy the fruits of your Velvetiser recipe!

Fruit kebabs with Velvetised chocolate sauce

If you’re looking for a dessert that unites healthy fruit with gorgeous melted chocolate, this Velvetiser recipe is for you. It’s quick to rustle up and will leave you feeling satisfied without being over-full.

What will you need?

• The Velvetiser
• Fresh fruit of your choice, chopped into bitesize chunks
• Kebab skewers
• 120ml of milk — dairy or plant-based
• 70% Dark Hot Chocolate flakes
• A ramekin or small bowl for dipping
• Crushed nuts (optional)

Here’s the method:

1. Assemble your kebabs by piercing pieces of fruit with your skewer, then set them aside.
2. Pour 120ml of milk into the Velvetiser.
3. Add 10 teaspoons of your hot chocolate flakes to the milk in the Velvetiser.
4. Push the button and let the hot chocolate system whip, stir, and warm the mixture.
5. Once the sauce is ready, pour it into a small bowl or ramekin and serve with your fruit kebabs immediately. (Remember, it’ll be thicker than your usual hot chocolate).
6. Dip your fruit skewers into the chocolate sauce.
7. If you like, you can have another bowl filled with crushed nuts. After dipping the fruit in the chocolate, roll it in the mixed nuts for an extra bit of crunch.

Flavour variations

The beauty of this Velvetiser dessert recipe is that you can make it your own. Whether you’re a fan of deep, dark, 100% Hot Chocolate or the subtly sweet notes of creamy White Hot Chocolate, you can go for whichever grade you like, and match your fruit accordingly.

Need some inspiration? Here are a few winning combinations to try.

• Vanilla White: Pair with strawberry and banana for a mellow treat that the kids will love.
• 85% Dark: For a nuanced and tangy nibble, try a mixture of kiwi, pineapple, and mango pieces, coated in rich, high-cacao 85% chocolate. Sprinkle some desiccated coconut for an extra tropical touch.
• Chilli Dark: Fancy something with a bit of a kick? Prepare some pineapple, mango and watermelon chunks, then dip them into a Velvetised Chilli Dark Chocolate sauce. The flavours balance one another beautifully, trust us!
• Dark Mint: For a twist on the classic after-dinner mint, use our Dark With Mint Hot Chocolate flakes to make your sauce, then dip skewered apple slices.
• Salted Caramel: Apple also pairs perfectly with our Salted Caramel Hot Chocolate. Alternate with strawberry slices for a bit of texture and flavour variation.

Hot chocolate ice cream float recipe

Another super simple yet delicious Velvetiser recipe is the hot chocolate ice cream float — hot chocolate and ice cream, a match made in heaven. It’s the ideal drink-dessert hybrid.

For the perfect hot chocolate base:

• Add 220ml of dairy or plant milk to the Velvetiser.
• Sprinkle in a single-serve sachet or 35g of our hot chocolate flakes.
• Press the Velevetiser button and leave it for 2.5 minutes.
• Pour the irresistible hot chocolate mixture into a Pod Cup or glass.

Once your hot chocolate is ready, add a generous scoop of vanilla ice cream. Fancy more cacao goodness? Swap the vanilla ice cream for chocolate ice cream. Et, voila! Grab a spoon and tuck in.

As with the other Velvetiser recipes here, you can customise the flavours to create endless variations. Why not try our Latte Sachets for a hint of coffee or give your dessert a zesty twist with Orange Supermilk or Salted Caramel & Clementine?

Irresistible hot chocolate from Hotel Chocolat

We adore how versatile the Velvetiser is. Whether you want a cup of warming hot chocolate, perfectly foamed latte milk, or an impressive dessert, you can do it all with our unique machine. Designed by us and engineered by Dualit, it’s the ideal appliance for any kitchen.
With our vast array of drinking chocolates, you’ll never be at a loss when it comes to trying a new flavour. Browse our full collection of hot chocolate sachets and pouches, and see what creative Velvtiser recipes take your fancy.