The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, peanut powder (PEANUT flour), HAZELNUT flour, skimmed MILK powder, caramel powder (sugar, glucose syrup), peanut butter paste (PEANUTS, sea salt), morello cherry powder (maltodextrin, morello cherry juice, flavouring), flavourings, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, HAZELNUT paste, coconut milk powder, ground cinnamon, ginger powder, sea salt, essential oils (clementine, blood orange, orange, valencian orange, peppermint), vanilla extract, vanilla seeds, colour (paprika extract), habanero chilli powder.
Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Chocolate contains minimum 45% cocoa solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. All sachets may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.