Limited edition – available while stocks last. The seasonal staple, as seen through a chocolatier’s lens. Warming notes of spiced pumpkin melt swiftly into smooth, deeply chocolatey caramel-milk. Curl up and enjoy the essence of autumn in every velvety-smooth sip. 

As autumnal as golden leaves, pumpkin spice is a delightfully comforting flavour combination. With a touch of chocolatier magic, we’ve melted the subtle flavours of authentic pumpkin and aromatic spices into smooth caramel-milk chocolate. As with all Hotel Chocolat drinking chocolates, you’ll find a high cacao content. Not only does this provide a decadently creamy texture, but it also lets those deep chocolate notes shine through.

Whether you pick up a pack for yourself or treat a loved one to cosy seasonal flavours, this collection features 10 single-serve sachets. Each one has been measured out to ensure the perfect portion.

To get the most out of your Spiced Pumpkin Hot Chocolate, we recommend preparing it with our at-home hot chocolate machine, the Velvetiser™. However, you can also whip up a warming mug of hot chocolate on the hob.

To use the Velvetiser™:
Pour 220ml of dairy or plant milk into your Velvetiser™.
Sprinkle in the contents of a single-serve Spiced Pumpkin sachet.
Press the button and let the Velvetiser™ work its magic.
In 2.5 minutes, you’ll have a barista-grade hot chocolate to enjoy.

Alternatively, for a refreshing iced chocolate drink:

Add 100ml milk and a generous amount of ice to a glass; leave to chill.
Pour 120ml milk and a hot chocolate single-serve into the Velvetiser™.
Press the button.
Pour the velvetised chocolate into your glass of iced milk, watch it meld, then stir and savour.

For an extra touch of decadence and celebration, why not add a dash of our tipsy Velvetised Chocolate Cream?