Deeply creamy caramel latte, swathed in milk chocolate. We meld our high-cacao 50% milk chocolate with caramel and arabica coffee for a satisfying finish without even a hint of overly sweet syrups. This is how mocha lattes should be – made with real chocolate, according to our mantra: ‘more cacao, less sugar’.

With 10 Caramel Mocha Latte sachets, each designed to work in harmony with the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate – you’ll never need to settle for a grab-and-go takeaway latte again.

Each sachet is perfectly portioned for your Podcup™, so no need to measure out – simply add milk or a dairy alternative, one single-serve sachet, and let the Velvetiser work its magic – for an unrivalled velvet-smooth texture and chocolate crema, every time.

The method behind the magic? We like to think of it as chocolate alchemy – and we call it the vortex-effect. The Velvetiser’s InnerPod ridges and custom-designed whisk simultaneously fold and meld the coffee and chocolate with milk, all while heating to the exact temperature to melt your mocha latte flakes.

Keen to explore more mocha lattes? You’ll find this Caramel Mocha Latte alongside a Chocolate Mocha Latte, Hazelnut Mocha Latte and Caffè Mocha Latte in our Mocha Latte Selection Box. You’ll also find revolutionary cold drinking chocolates like Banana, in our ever-growing library of hot and cold drinking chocolate. Alternatively, reveal your personal flavour profile and recommendations with our Chocolate Love Match quiz.

*Compatible with all Velvetiser models.

How to make your hot mocha latte:
1. our milk or dairy alternative into your Velvetiser, up to the max indicator
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy