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DRINKING CHOCOLATE AS IT SHOULD BE

We didn’t just develop hot and cold drinking chocolate – we pursued the ultimate drinking chocolate experience in every recipe. All crafted with real chocolate for the Velvetiser.  

With flakes for hot and finely milled for cold, every recipe is made with real chocolate for satisfying cacao depth in every sip.

Real Chocolate, Always

Broken pieces of dark chocolate on a textured surface

Nature-positive cacao will always be our number one ingredient. Because chocolate made with more cacao, less sugar, is chocolate to cherish.

More Cacao, Less Sugar

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Find your favourite from an ever-growing library of over 30 hot and cold drinking chocolate recipes, from mellow and milky to boldly fruity.

The Velvetiser Library

Variety of chocolate bars with flavor ingredients piled on top, split by a vertical line
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CRAFTED IN HARMONY

Imagined and created by our in-house chocolatiers, each recipe is precisely measured, at a precise consistency – perfected – to work in harmony with the Velvetiser.

Behind The recipes

Every recipe is first imagined, then meticulously refined and perfected by our in-house chocolatiers at our Cambridgeshire Inventing Room.

 

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Home to over 30 hot and cold drinking chocolate recipes. Discover the simplicity of our pure chocolate grades, from Milky 50% to powerful 100% Dark, or explore innovative flavour combinations lifted with Mint, Chilli and more.

The Velvetiser Library

Hot Chocolate

Cold Chocolate

Hot Chocolate

Cold Chocolate