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Who doesn’t have sweet childhood memories of caramel? We’ve added a grown-up savoury twist to our caramel, without sacrificing the soothing comfort of the treasured golden delight. Imagine: oozingly soft caramel with a pinch of sea salt, sealed in creamy milk chocolate. This pairing is the ultimate luxury.
Salted Caramel was invented by Henri Le Roux, a French pastry chef from Brittany, who’s salted butter caramel with crushed nuts became a national favourite. It took a while for salted caramel to enter the mass market, but by the early 21st Century its popularity flourished.
We’ve perfected our salted caramel recipe. The touch of sea salt cuts the sweetness of the caramel and accentuates those malty caramel flavours. But the planning for this creation didn’t stop there. It took us three years to find the perfect balance of milk chocolate and soft caramel. Now that it’s here, it’s ready to be enjoyed at any time of the day for incomparable, soothing, satisfaction.
Our heavenly salted caramel bullets introduce a sublime contrast of sweet and savoury, complemented by the rich and creamy 40% cocoa milk chocolate shell.
If caramel’s your passion, why not try some others in our range, such as our butterscotch chocolate selector or salted caramel cream selector?
Salted Caramel was invented by Henri Le Roux, a French pastry chef from Brittany, who’s salted butter caramel with crushed nuts became a national favourite. It took a while for salted caramel to enter the mass market, but by the early 21st Century its popularity flourished.
We’ve perfected our salted caramel recipe. The touch of sea salt cuts the sweetness of the caramel and accentuates those malty caramel flavours. But the planning for this creation didn’t stop there. It took us three years to find the perfect balance of milk chocolate and soft caramel. Now that it’s here, it’s ready to be enjoyed at any time of the day for incomparable, soothing, satisfaction.
Our heavenly salted caramel bullets introduce a sublime contrast of sweet and savoury, complemented by the rich and creamy 40% cocoa milk chocolate shell.
If caramel’s your passion, why not try some others in our range, such as our butterscotch chocolate selector or salted caramel cream selector?
MORE DETAILS
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Weight61.00 g / 0.00 oz.
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DimensionsL 13.00 x W 8.50 x H 2.70 cm
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Country of originCountry of Origin: Made in United Kingdom with cocoa from Ghana.
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Storage instructionsStore in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
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DETAILSYES/NO
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Contains AlcoholNO
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Contains Artificial FlavoursNO
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Contains Artificial ColoursNO
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Suitable for VegetariansYES
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Suitable for VegansNO
Ingredients: salted caramel filling (41%) (glucose syrup, sweetened condensed MILK, sugar, butter (from MILK), humectant (glycerin), salt, emulsifier (SOYA lecithin)), cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, emulsifier (SOYA lecithin), sea salt. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2035
- 486
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Fat (g)28.0
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Of which saturates (g)17.2
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Carbohydrate (g)53.2
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Of which sugars (g)49.9
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Fibre (g)1.8
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Protein (g)5.0
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Salt (g)0.5
Salted Caramel Selector
Oozingly soft caramel with a pinch of sea salt, sealed in milk chocolate.
Details
https://www.hotelchocolat.com/uk/120407.html
£5.45