Silky coconut amidst creamy waves of white and caramel-milk chocolate. Take a sip and sail away to the tropics.
We have a particular soft spot for coconuts as they grow amongst the cacao groves on our Saint Lucian cacao farm – so it was only natural we crafted a coconut hot chocolate. Imagined by our in-house chocolatiers and made according to our mantra: ‘more cacao, less sugar’, you’ll find no sugary syrups here, just astonishingly creamy real chocolate flakes.
These 10 Coconut-White hot chocolate sachets are precisely measured for your
Podcup™ and designed to work in perfect harmony with the
Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate.
Together, they create a velvet-smooth texture and an unrivalled chocolate crema, for a deeply satisfying experience from the first sip to the last.
The secret? The
Velvetiser’s meticulously engineered vortex-effect. The whisk’s petals create ultra-fine air passages, which the InnerPod ridges then carefully condense, all while heating to the exact melting point for chocolate to meld everything seamlessly.
Simply add your choice of milk or dairy alternative alongside one Coconut-White single-serve sachet, and let the magic begin.
You’ll find this and many more recipes in our ever-growing library of hot and cold drinking chocolate. From creamy hot chocolates like
Vanilla-White and
Salted-Caramel , to our revolutionary cold drinking chocolate recipes like Crème Brûlée and Banana.
Alternatively, immerse yourself in our world of flavour profiles by
taking our Chocolate Love Match quiz.
*Compatible with all
Velvetiser models
How to make your hot drinking chocolate: 1. Pour milk or dairy alternative into your
Velvetiser, up to the max indicator
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the
Velvetiser work its magic
4. Pour into your
Podcup™ and enjoy
MORE DETAILS
-
Weight
310.00
g
/
10.93
oz.
-
Dimensions
L
15.20
x
W
12.60
x
H
9.50
cm
-
Country of origin
Made in United Kingdom with cocoa from Ghana and West Africa.
-
Storage instructions
Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, coconut milk powder (4%), skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, flavourings, colour (paprika extract).
White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.
Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.
-
Energy KJ
/
Energy Kcal
-
Fat (g)
42.9
-
Of which saturates (g)
26.7
-
Carbohydrate (g)
45.6
-
Of which sugars (g)
44.4
-
Fibre (g)
0.3
-
Protein (g)
7.5
-
Salt (g)
0.2
