Cocoa Gin 50ml

We like to think we’re a bit of a dab hand when it comes to the combination of booze and cocoa. After all, we are the only chocolatier to run two bars, meaning we have all the necessary knowledge needed to balance the two ingredients perfectly.

All too often, this unsung flavour combination is overlooked. We want to change that. After surrounding ourselves with cocoa, we decided it was time to start stirring it into cocktails. Both nibs and shell, as well as the resulting creamy chocolate, makes our booze almost too moreish...

A flavour combination that just works. Although our Cocoa Gin cries out for a generous measure of ice, a spiral of orange peel and a simple tonic (no fancy flavours needed), you can get creative with this gin. Combine with a dry vermouth of your choice for your very own gin martini. Serve with a slice of orange peel and a sprig of rosemary to bring out the natural and complex gin notes.

This Cocoa Gin boasts notes of vibrant botanicals, including macadamia, juniper, coriander, orange and grapefruit. Each one adds to the fragrant and uplifting finish, showcasing high notes whilst being surprisingly full of depth.

We like to think we’re fairly unbiased when it comes to gin, but we can’t help but feel our Cocoa Gin is worthy of its title. Our Cocoa Gin won three stars at the 2014 Great Taste Awards, and also won a bronze medal at the World Gin Awards 2019. Cheers, from us.