The Classic Chocolate Cabinet

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, marzipan (ALMOND NUTS, sugar, water, invert sugar syrup), stabilisers (sorbitol, glycerol), caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, water), butter oil (from MILK), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), HAZELNUT paste, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), skimmed MILK powder, HAZELNUTS, PECAN NUT paste, fruit juice concentrates (mango, strawberry, blackcurrant), sticky toffee sauce (sugar, cream (from MILK), butter (from MILK), flavourings), half candied cherries (cherries, liquor, kirsch), amaretto, pistachio paste (PISTACHIO NUTS, rapeseed oil), PEANUT paste, rum, vegetable oils (palm, rapeseed), emulsifiers (SOYA lecithin, sunflower lecithin), icing sugar, walnut paste (WALNUTS, sunflower oil, citrus fibre), nibbed PECAN NUTS, neutral alcohol, organic cocoa butter, cream (from MILK), nibbed HAZELNUTS, gin, desiccated coconut, dextrose, passionfruit puree, whole MILK powder, meringue pieces (sugar, non-hydrogenated vegetable fats (shea, palm oil), WHEAT starch, EGG white)), invert sugar syrup, caramelised sugar, MILK fat, flavourings, champagne (SULPHITES), lime puree, sunflower oil, freeze dried strawberry powder, organic cocoa powder, ALMOND NUTS paste, concentrated whey (from MILK), cereals coated with chocolate (sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glucose syrup, modified starch (potato, maize), flavouring, spices), natural colours (beetroot, carotene, annatto, paprika, anthocyanin), acidity regulator (citric acid), freeze dried strawberry pieces, sea salt, dried mint, essential oils (lime, orange), MILK protein, concentrate of spirulina, vanilla seeds, vanilla extract. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame. Caution: Although every care has been taken to remove fruit stones and nut shells, some may still remain.