The Milk to Caramel H-Box

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin), water), sticky toffee sauce (sugar, cream (from MILK), butter (from MILK), flavouring), HAZELNUT paste, PECAN NUT paste, florentines (ALMOND NUTS, sugar, butter (from MILK), glucose syrup, honey, cream (from MILK), HAZELNUTS), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), stabilisers (sorbitol, glycerol), pistachio paste (PISTACHIO NUTS, rapeseed oil), PEANUT paste, butter oil (from MILK), skimmed MILK powder, glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), HAZELNUTS, vegetable oils (palm, rapeseed), nibbed PECAN NUTS, walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), carrot juice concentrate, caramelised sugar, desiccated coconut, emulsifiers (SOYA lecithin, sunflower lecithin), sunflower oil, ALMOND NUTS paste, dextrose, MILK fat, organic cocoa powder, flavourings, cinnamon paste (glucose syrup, cinnamon, water, plain caramel, essential oil (cinnamon), preservative (potassium sorbate)), ground cinnamon, sea salt, natural colours (carotene, paprika, annatto), ground nutmeg, vanilla seeds, concentrate of spirulina.
Milk chocolate contains minimum 40%  cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, gluten, wheat, egg, sesame.
Caution: Although every care has been taken to remove nut shells, some may still remain.