The Milk to Caramel H-Box

Ingredients: Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar, Full Cream Milk Powder, Runny Caramel (Glucose Fructose Syrup, Sweetened Condensed Milk, Half Salted Butter (From Milk), Sugar, Salt, Emulsifier (Soya Lecithin), Water), Sticky Toffee Sauce (Sugar, Cream (From Milk), Butter (From Milk), Natural Flavour (Vanilla)), Hazelnuts, Hazelnut Paste, Pecan Nut Paste, Florentines (Almonds, Sugar, Butter (From Milk), Glucose Syrup, Honey, Hazelnuts, Cream (From Milk)), Sweetened Hazelnut Paste (Hazelnuts, Sugar, Emulsifier (Sunflower Lecithin)), Stabilisers (Sorbitol, Glycerol), Pistachio Paste (Pistachios, Rapeseed Oil), Peanuts, Butter Oil (From Milk), Pecan Nuts, Skimmed Milk Powder, Glucose Syrup, Whipping Cream (Cream (From Milk), Stabiliser (Carrageenan)), Vegetable Oils (Palm, Rapeseed), Cocoa Powder, Walnuts, Carrot Concentrate, Desiccated Coconut, Caramelised Sugar, Sunflower Oil, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Almonds, Dextrose, Milk Fat, Cinnamon, Natural Flavours (Coconut, Vanilla, Butterscotch, Carrot Cake, Caramel), Sea Salt, Natural Colours (Carotene, Paprika, Annatto), Ground Nutmeg, Vanilla Seeds, Concentrate Of Spirulina. Milk Chocolate Contains Minimum 40% Cocoa Solids, Minimum 20% Milk Solids. White Chocolate Contains Minimum 36% Cocoa Solids, Minimum 27% Milk Solids. Caramel Chocolate Contains Minimum 36% Cocoa Solids, Minimum 26% Milk Solids. For Allergens See in Bold. May Contain Traces Of Tree Nuts, Peanuts, Soya, Milk, Gluten, Wheat.