The Milk to Caramel H-Box

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin), water), HAZELNUT paste, PECAN NUT paste, Florentines (ALMOND NUTS, sugar, butter (from MILK), glucose syrup, honey, cream (from MILK), HAZELNUTS), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), stabilisers (sorbitol, glycerol), whipping cream (cream (from MILK), stabiliser (carrageenan)), pistachio paste (PISTACHIO NUTS, rapeseed oil), PEANUT paste, butter oil (from MILK), glucose syrup, skimmed MILK powder, organic cocoa butter, HAZELNUTS, vegetable oils (palm, rapeseed), nibbed PECAN NUTS, walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), fruit juice concentrate (carrot), desiccated coconut, emulsifiers (SOYA lecithin, sunflower lecithin), sunflower oil, ALMOND NUTS paste, caramelised sugar, dextrose, MILK fat, caramelised sugar (sugar, glucose syrup), organic cocoa powder, flavourings, cinnamon paste (glucose syrup, cinnamon, water, plain caramel, essential oil (cinnamon)), ground cinnamon, sea salt, natural colours (paprika, carotene, annatto), ground nutmeg, vanilla seeds, concentrate of spirulina. Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame. Caution: Although every care has been taken to remove nut shells, some may still remain.