The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, shortcake biscuits (8%)(wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), non-hydrogenated vegetable fat (palm ,shea ,rapeseed), sugar, invert sugar syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (sunflower lecithin)), banana chips (4%)(banana, coconut oil, sugar), caramelised sugar, banana pulp flake, skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), flavourings, natural colour (paprika), vanilla seeds. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, egg, sesame.
