2017 heralded the seventh year of our partnership with BAFTA. We treated the A-list to rare cocoa, petit fours and a fabulous dessert…
Each February as London prepares to roll out the red carpet and welcome a star-studded guest list to the capital, as Official Chocolate Partner we’re busy putting the finishing touches to the elegant BAFTA dessert and mini BAFTA chocolate masks for guests.
In 2017, the EE British Academy Film Awards Nominees’ Party took place at Kensington Palace on the 11th February, the eve of the award ceremony itself. As they mingled, nominees discovered our Rare & Vintage: The Curated Collection in their official BAFTA gift bags and tasted some of our most iconic chocolates at our tasting station.
After the BAFTA ceremony on 12th February 2017, guests were transported to the Grosvenor House hotel on Park Lane for dinner, where they sampled our petit fours and this year’s fabulous BAFTA dessert, the Light White Raspberry & Blueberry Crémeux with 65% Buffalo Supermilk and Granola Sablé Crumble created by our very own chef extraordinaire, David Demaison.
The pursuit of excellence in creativity is something that both Hotel Chocolat and BAFTA share – and it’s why this year we were delighted to be their Official Chocolate Partner for the seventh year in a row.
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