With this beautiful, limited-edition hot chocolate tin gift set, you’ll be treating your recipient to a festive season filled with bold and fruity right through to creamy and comforting flavours. Inside, they’ll find 12 single-serve sachets from our ever-growing library of distinctive recipes – including decadent Black Forest Gateau, uplifting Salted Caramel & Clementine, and smooth Peanut Butter. Among the dozen recipes, they’ll also discover a brand-new one: Apple Pie – the classic dessert reimagined in drinking chocolate, with all the comfort and authenticity of the original.

This Christmas gift does more than deliver an exciting range of hot chocolate sachets to try. Once the last sip has been savoured, your loved one can proudly display their new, sleek collector’s tin, which is embossed with the Hotel Chocolat logo, as part of their hot chocolate station (or reuse however they like). A thoughtful present for anyone who loves curling up with a cup of velvet-smooth hot chocolate on a cold winter’s day.

Each single-serve contains nothing but real chocolate flakes, designed for use with the Velvetiser™, our barista-grade drinking chocolate system. Alternatively, sprinkle the chocolate flakes into milk or a dairy alternative and whisk while heating over the hob.

Discover a dozen recipes

The Drinking Chocolate Devotee Limited Edition Selection – Hot Chocolate Sachet Tin includes 12 single-serve sachets in the following recipes:

NEW Apple Pie – Baked apple meets mellow caramel-milk in this sippable celebration of the British dessert.

Black Forest Gateau – Morello and black cherries mellowed with smooth dark and creamy white chocolate.

Salted Caramel & Clementine – Citrus, caramel, sea salt. Juicy, malty, not too sweet.

Peanut Butter – Savoury-salty peanut butter scooped into caramel-milk chocolate.

Salted Caramel – Comforting, malty caramel-milk with a pinch of sea salt for a savoury edge.

Hazelnut Praline – Smooth dark chocolate enriched with roasted hazelnuts.

Orange – 65% Supermilk chocolate, infused with citrusy yet rounded notes of fresh blood orange.

Mint – Smooth dark chocolate meets cooling Tasmanian peppermint.

Vanilla-White – Luxuriantly creamy white chocolate with a hint of Madagascan vanilla.

Nutmilk 45% – Staggeringly creamy chocolate made with hazelnuts instead of milk. Vegan* when made with a dairy alternative.

Milky 50% – Deep yet mellow milk chocolate. A satisfying cacao hit.

Classic 70% – Perfectly balanced dark chocolate; not too sweet, not too intense.

The presentation – keepsake tin

Give them a Christmas gift box they can cherish beyond the big day. This classically stylish keepsake tin with a rose-gold trim comes in dark chocolate (the colour, not the edible kind) and is embossed with the Hotel Chocolat logoOnce washed clean, it can be reused to store Christmas tree decorations, arts and crafts, treasured memories or, of course, more sachets of deeply satisfying drinking chocolate.

*We believe our dark and Nutmilk chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from milk.