Coming Soon

Lucy Cheetham
General Manager

Come spend the day with us. Pop in for breakfast. Browse the boutique. Stay for a sociable lunch. Stroll to Bar Rabot for a cacao-enhanced cocktail or two. And then, sit down to dinner and experience Roast + Conch’s unique Anglo-West Indian cuisine, enriched with the freshness of a West Indian herb garden and the savoury spice of roasted cocoa!

Our Menu
Bringing the Boucan experience back home…

It’s a style of cuisine you’ve never tried before – and if you really do want chocolate, you can experience it freshly made from beans roasted and conched by chocolatiers in the restaurant. It's all about the cocoa – every way, all day.
Roast and Conch Menu