Velvet-smooth, deeply satisfying – and yes, vegan-friendly. Experience the drinking chocolate you’ve been dreaming of with the ALL-NEW Velvetiser®, plus a curated selection of vegan hot drinking chocolate recipes*.

The complete system for barista-grade hot and cold** drinking chocolate, the Velvetiser delivers velvet-smooth results, unrivalled chocolate crema and deep cacao notes, all at the touch of a button.

The force behind the finish? We call it the vortex-effect. Generated through InnerPod ridges and a custom-designed whisk, the vortex-effect melds real chocolate and your choice of milk in a unique folding motion.

The only drinking chocolate machine of its kind. Presented in your choice of Chalk, Pewter or Pebble – with all you need to make vegan hot chocolate, including a selection of 10 vegan-friendly hot chocolate singles-serves*.

YOUR ALL-NEW VELVETISER SYSTEM INCLUDES:
• The Velvetiser machine in your choice of colour.
• A Podcup™ for hot drinking chocolate, and a Podglass™ for any cold drinking chocolate recipes that catch your eye in future...
• 10 single-serves of hot drinking chocolate, in a variety of vegan-friendly recipes*. Each crafted to work in harmony with the Velvetiser.
• Recipes include 2 each of Classic 70%, Dark 85%, Nutmilk 45%, Mint, and Chilli.

TURN THE DIAL TO CHOOSE YOUR SERVE
Thermodynamic programming delivers hot and cold drinking chocolate at the turn of a dial:

RIGHT FOR HOT
Melds our real chocolate flakes at approximately 68 – 70 degrees Celsius, the optimum melting point for chocolate.
LEFT FOR COLD
Uniquely calibrated to pulse at the beginning, gently melding our finely milled real chocolate with pre-chilled milk.

PRESS, PAUSE, POUR
Add one single-serve, plus pre-chilled milk or dairy alternative to the Velvetiser. Turn the dial, press, pause, then pour.

DESIGNED FOR INTUITIVE USE
The Velvetiser's dial glows blue or red to highlight your chosen serve style. It features a solid ash handle for left- or right-handed pouring, plus a removable whisk.

INSPIRED BY NATURE
Inspired by the shape of a growing cacao pod. Created in collaboration with Royal College of Arts ceramicist Andrew Wicks.

*We believe this chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from milk.

** While our cold drinking chocolate collection doesn’t include vegan options just yet, our chocolatiers are working hard to create vegan-friendly recipes. Watch this space...