Hotel Chocolat on Channel 4

After the success of 'Easter at Hotel Chocolat', we're back on Channel 4! Join us as we chase chocolate perfection, whether unlocking Mexican and Dominican secrets of cacao tea or the engineering magic that creates the Velvetiser’s iconic chocolate flakes – and much, much more.

Catch up on All4 here for TV so good you can almost taste it.

Hotel Chocolat at Easter Channel 4

Inside the chocolate factory

Innovation underpins everything we do; from our obsessive quest for show-stopping recipes to the way we source our cacao from Ghanaian farmers through an industry-leading ethics model. Come ‘Inside The Chocolate Factory’ and discover what really goes into making our favourite indulgence.

The Factory
How to brew your own Cacao Tea

How to brew your own Cacao Tea


Sculpting the future of ethical cocoa

Sculpting the future of ethical cocoa


How ‘waste hacks’ help HC fight food waste

How ‘waste hacks’ help us fight food waste


How our chocolate journeys from concept to creation

How our chocolate journeys from concept to creation


How to get perfect hot chocolate at home

How to get perfect hot chocolate at home


Beyond chocolate –essential cacao know-how

Beyond chocolate – essential cacao know-how


Updating a classic: how Hotel Chocolat Velvetised™️ the BFG

Updating a classic: How we Velvetised™️ Black Forest Gateau


We do cacao the right way

We believe in doing the right thing from root to wrapper. We have a pioneering, progressive model for ethical, sustainable cacao sourcing in Ghana, where over 95% of our cacao is grown. ‘Gentle Farming’ promotes nature-positive farming and helps our farmers earn a living income. Find out more about our ethical business below...

GENTLE FARMING IN GHANA

GENTLE FARMING IN GHANA


OUR PLANET PLEDGE

OUR PLANET PLEDGE


OUR PEOPLE

OUR PEOPLE


OUR FARMERS

OUR FARMERS


ANGUS THIRLWELL

ANGUS THIRLWELL