Do you have a penchant for cream liqueurs, or know someone who does? Then you may have just discovered your (or their) new favourite tipple. Our Velvetised Creams bring together real melted chocolate and warming vodka, folded into cream for a smooth and satisfying tastetexture experience like no other.

Made by melting our signature 70% dark chocolate into premium vodka and cream, this original recipe – our Chocolate Velvetised Cream – is a sophisticated tipple worthy of any drinks cabinet. Though if it’ll stay there for long is another matter entirely… Smooth, silky, and effortlessly sippable, this reinterpretation of a classic chocolate liqueur is best served directly over ice in a long-stemmed glass.

Our Velvetised Creams come in tastefully designed bottles featuring tactile wave patterns inspired by the process of creating the drink itself. Each bottle is also crafted with 50% recycled glass.

We’re one of the few chocolatiers to grow some of our own cacao at our Saint Lucian farm and bar – Rabot Estate. Surrounded by cacao, we began searching for a way to honour it in a drink. After much experimentation, we found that vodka has the unique ability to lift and complement cacao’s nuanced notes, rather than mask them. We continued to taste and refine until we finally perfected that just-right cacao-alcohol balance.

Ready to experience the magic of Velvetised Cream? The ideal gift for any chocolate lover, cocktail connoisseur or simply something to savour slowly on evenings in, this 500ml bottle of Chocolate Velvetised Cream offers something a little different to your average tipple.