Chocolat Cream Liqueur
We melted our chocolate into vodka and cream.
Images

Additional Information
For two years we crafted the perfect Chocolat Cream Liqueur. We’re the only chocolatier to run two bars; one on our Saint Lucian cocoa plantation and the other at our restaurant in London’s Borough Market. Along the way we’ve learnt a thing or two about chocolate and alcohol. We wanted a spirit that allowed our full-bodied 70% dark chocolate to really sing out. Something clean, contemporary and entirely different. It had to be vodka with lashings of real cream. Worth the wait? Decide, over ice.
15% Vol
500ml
What the press say...
“Hotel Chocolat has released a chocolate cream liqueur – and it's a dream come true."
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HOW TO USE
Shake well, then pour over ice. Best served chilled straight from the fridge. Enjoy.
MORE DETAILS
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Weight0.00 oz.
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DimensionsL 9.00 x W 9.00 x H 23.50 cm
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Country of originIreland
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Storage instructionsOnce opened, store refrigerated. Consume within 6 months of opening.
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DETAILSYES/NO
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Suitable for vegetariansYES
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Suitable for vegansNO
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Contains Tree NutsNO
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Contains Gluten/WheatNO
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Contains PeanutsNO
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Contains EggNO
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Contains MilkYES
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Contains SoyaNO
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Contains SulphitesNO
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Contains SesameNO
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Free from alcoholNO
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Free from artificial flavoursYES
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Free from artificial coloursYES
15% Vol
7.5 UK Units
Contains MILK
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 1389
- 332
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Fat (g)0.0
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Of which saturates (g)0.0
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Carbohydrate (g)0.0
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Of which sugars (g)0.0
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Protein (g)0.0
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Fibre (g)0.0
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Salt (g)0.0
GIFTING INFORMATION
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