The Dark & Nutty Collection

Dark. Nutty. Tipsy. This collection is one for lovers of intense and complex chocolate recipes. Discover the deep-with-the-smooth flavour notes of our darker house grades: that’s 65% Supermilk, 70% Dark and 85% Dark, in our High-Cacao Baton Library. Experience the sizzle-and-burn of our tipsy Dark Collection Selector. Crunch your way through three of our finest dark and nutty recipes, featuring naturally-sweet hazelnuts, creamy almonds and nibbly Brazil nuts.

The Baton Library – High Cacao 45 slim, solid chocolate sticks cast in our signature high-cacao house grades: 65% Supermilk, 70% Dark and 85% Dark.

Brazil Nuts Crunchy, whole roasted Brazil nuts grown wild in the rainforests of Bolivia, enrobed in smooth 70% dark chocolate.                                                                        

Dark Salted Caramelised Almonds Prime salted Californian almonds, caramelised, then enrobed in a cloak of 65% dark chocolate. An addictive, dark-with-crunch experience.

Dark Collection Selector A trio of our darkest and most deeply-desired chocolates: Simple Dark, Gianduja Bombe and Saint Lucian Dark Rum Truffle.

Hazelnut & Ginger Selector Warming ginger and crunchy Piedmont hazelnuts, set in deeply satisfying 70% dark chocolate.

One in, one out
We’re working to ensure everyone receives what they order, but due to exceptional circumstances we might occasionally need to substitute a product; we will always do our best to ensure substituted items will be of the same value.