Sleek, elegant and eye-catching, the Platinum Velvetiser features a glossy platinum body, a textured handle with chic platinum banding, and two ceramic Podcups. At the touch of a button, use it to fold and meld real chocolate flakes into liquid velvet, in just 2.5 minutes. Enjoy hot or chilled, with your choice of dairy or plant milk, for cloud-like, barista-grade quality drinking chocolate.

Those who appreciate the flavours, aromas, and decadent textures of perfectly-whipped hot chocolate, lattes, and cappuccinos will adore the Velvetiser. The Velvetiser heats milk to the optimum temperature for melting chocolate. Meanwhile, the magnetic whisk – which has been modelled on the ancient South American wooden whisk, the molinillo – spins constantly throughout the velvetising process to create a smooth, creamy texture and silken froth like no other.

To get the most out of your Velvetiser:

Pour 220ml of dairy or plant milk into your Velvetiser.
Sprinkle in 35g (or a single-serve sachet) of your favourite Hotel Chocolat hot chocolate. Explore our entire drinking chocolate library!
Press the button and let the Velvetiser work its magic.
In just 2.5 minutes, you’ll have a barista-grade drink to enjoy.

Alternatively, why not use your Velvetiser to whip up a refreshing iced chocolate?

Add 100ml milk and a generous amount of ice to a glass then leave it to chill.
Pour 125ml milk and your drinking of choice into the Velvetiser.
Press the button.
Pour the velvetised chocolate into your glass of iced milk, stir and enjoy.

Did you know you can register your Velvetiser for free? Along with a 12-month full parts and labour guarantee, you’ll also receive insider tips, treats and benefits. Pick up your Platinum Velvetiser and enjoy luxurious drinks at the touch of a button.