Berry Fool Recipe


  • 1

    Place the berries, the yoghurt and 1 tbsp of Hotel Chocolat Milk Chocolate Drops in a food processor. Add the lime juice and a little icing sugar to taste. Blend until mixed, but still a little rippled.

  • 2

    Divide between 4 glasses and chill until set (about 1 hour).

  • 3

    Meanwhile preheat the grill. Place the pecan nuts onto a baking tray and grill for 3-5 minutes, shaking the tray every now and again for even toasting. Keep an eye on the toasting nuts as they can burn very easily.

  • 4

    Remove the fool from the fridge and serve chilled with a sprinkling of the toasted nuts and the remaining milk chocolate drops on top.

Serves: 4 people
  • Ease of preparation: Very Easy
  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes


  • 250g frozen mixed berries, defrosted for 30 minutes
  • 500ml plain yoghurt
  • Juice of half a lime
  • A little icing sugar
  • 1 tbsp pecan nuts
  • 2 tbsp Milk Chocolate Drops

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