Ice Cold Chocolate Orange Frappe Recipe

Cool yourself down this summer with our version of the popular chilled Greek drink.


  • 1

    Heat the Hot Chocolate gently in the microwave, checking and stirring every 10 seconds to avoid burning the chocolate.

  • 2

    Once the chocolate has melted pour in the milk stirring continuously until all of the chocolate has blended with the milk to create a glossy texture.

  • 3

    Place the chocolate mixture into a liquidiser or mixer, add all the remaining ingredients and mix until everything has blended together.

  • 4

    Pour into your glass onto a bed of crushed ice and serve immediately with a slice of Orange.

Serves: 2 people
  • Ease of preparation: Easy
  • Preparation time: 10 minutes


  • 35ml Orange Liqueur
  • 2 scoops of Chocolate Ice Cream
  • 1 shot of Espresso
  • 20g Classic Hot Chocolate
  • 100ml cold Milk
  • Crushed Ice

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