The Experiences

You can be as active or as laid back as you wish during your stay with us – it's entirely up to you. From spa pampering and relaxing at the guests-only Club Boucan, to the unique Tree-to-Bar experience, self-guided strolls through the cocoa groves and exciting sea adventures – there's a whole array of experiences waiting for you. These can be pre-booked or booked at the hotel.


Unique to the Rabot Estate, and drawing on our expertise as a chocolatier and as a grower, this is an exclusive opportunity for you to discover cocoa like never before, as well as create your own chocolate. The experience starts with a walk through the estate’s cocoa groves, selecting ripe cocoa pods to harvest from the tree and ends with making your own chocolate bar. The tour includes all the fascinating stages in between – from the cocoa seedling nursery, fermenting room and sun-drying station to grinding, mixing and lots of tasting!

Tree to bean
Available Monday to Saturday
(excluding holidays)
Time: 9:00am- 10:00am
Monday, Tuesday, Thursday & Saturday

Time :1pm to 2.00pm on Wednesdays & Friday

Bean to bar
Available Monday to Saturday
(excluding holidays)
Time: 10.30am– 11.30am
Monday, Tuesday, Thursday & Saturday

Time :2.30pm to 3.30pm on Wednesdays & Friday

All tours need to be pre-booked External guests, please ring our Front Desk team to make a booking – 758 572 9600/9601 Internal guests can book on arrival

We welcome children to our restaurant and our experiences, but we must insist that they are not allowed to run around without parental supervision due to the high elevation, steep inclines and rocks.

In house guests: $61 External guests: $88
Tour takes place Monday – Friday (except bank holidays)