A dinner menu of cacao cuisineOur healthy menu draws on
- the rare cacao we grow here
- The fresh, tangy cacao pulp – surrounds the beans can be found in our cocktails, sorbets and ice creams.
- The roasted cacao nibs – play a key role as a spice - an infuser of toasty/nutty flavour.
- Our award winning bitter dark Saint Lucianchocolate – harmoniously balancing dressings, dips and,of course, our desserts!
Saint Lucia is a natural paradise for market gardening so our vegetables and salads are from local growers. We also have our own herb garden, located next to our cacao seedling nursery. Our long-term relationships with local fishermen give them dependable, regular orders for the best catches.