Introducing the ALL-NEW Velvetiser®. The only drinking chocolate machine of its kind, it creates hot and cold barista-grade drinking chocolate at the touch of a button. Experience velvet-smooth results, unrivalled chocolate crema and satisfying cacao depth in every sip.

The secret? The Velvetiser's vortex-effect. Generated through InnerPod ridges and a custom-designed whisk, the vortex-effect melds real chocolate and your choice of milk in a unique folding motion, even at chilled temperatures.

The only hot chocolate maker of its kind — perfect for crafting rich hot or refreshing cold chocolate drinks, with everything you need to get started.

Presented in minimalist Chalk, with all you need to create drinking chocolate as it should be.

YOUR ALL-NEW VELVETISER SYSTEM INCLUDES:
• The Velvetiser machine in Chalk.
• A Podcup™ for hot drinking chocolate and a Podglass™ for cold drinking chocolate.
• A selection of 10 hot and cold recipes, crafted to work in harmony with the Velvetiser
• HOT: Classic 70%, Milky 50%, Salted Caramel, Vanilla-white, Black Forest Gateau.
• COLD: Mint, Classic, Banana. Mandarin & Orange, Creme Brulee

TURN THE DIAL TO CHOOSE YOUR SERVE
Thermodynamic programming delivers hot and cold drinking chocolate at the turn of a dial:

RIGHT FOR HOT
Melds our real chocolate flakes at approximately 68 – 70 degrees Celsius, the optimum melting point for chocolate.
LEFT FOR COLD
Uniquely calibrated to pulse at the beginning, gently melding our finely milled real chocolate with pre-chilled milk.

PRESS, PAUSE, POUR
Add your choice of hot or cold single-serve to the Velvetiser along with pre-chilled milk or dairy alternative. Turn the dial, press, pause, then pour.

DESIGNED FOR INTUITIVE USE
The Velvetiser features an LED-lit which glows blue or red to highlight your chosen serve style; a solid ash handle for left- or right-handed pouring, plus a removable whisk.

INSPIRED BY NATURE
Modelled after the shape of a cacaco pod; designed collaboration with Royal College of Arts ceramincist Andrew Wicks