Cold Chocolate

Now you can savour all the cacao depth you’d expect from a Hotel Chocolat drinking chocolate, but in refreshingly cool form, courtesy of our revolutionary cold drinking chocolate collection. Savour refreshing coolness, deep cacao notes, and the unrivalled, velvet-smooth texture and chocolate crema you only get with the Velvetiser® system.

Our in-house chocolatiers spent years perfecting the recipe for cold drinking chocolate – crafted to be deeply satisfying and never too sweet. The secret? We only ever use real chocolate, finely milled and crafted according to our mantra: ‘more cacao, less sugar’. To this, we add high-quality ingredients, meticulously selected for their ability to shine when served chilled.

Peruse our ever-growing library of cold drinking chocolate, featuring boxes of 10 single-serve sachets. From our oh-so-satisfying Classic cold drinking chocolate to zesty Mandarin & Orange, you’ll find a recipe for every taste and mood.

For the ultimate cold drinking chocolate with an unrivalled texture and chocolate crema, there’s only one way to craft it, and that’s with the ALL-NEW Velvetiser® system. Its unique vortex-effect melds your choice of milk or dairy alternative with our cold chocolate sachets at the turn and press of a dial. The result? Sippable chocolate alchemy, precisely portioned for your Podglass™.

Found a new favourite? Never face the last-sachet-left dilemma with a drinking chocolate subscription – delivered every 1, 2 or 3 months.