Salted caramel vodka: all you need to know
At Hotel Chocolat, salted caramel is an unbudging favourite. How could it not be, when rich, gooey caramel, lifted with a touch of sea salt, just goes so well with our high cacao chocolate?
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Flavoured Gin
More about Flavoured Gin
Step into our world of Flavoured Gins, where traditional distillation meets our innovative cacao infusion methods. It goes without saying that our Cacao Gin stands at the forefront of this luxurious collection, offering a bold blend of juniper berries accented by the rich, earthy tones of slow-roasted cacao shells.
Our Cacao Gin is crafted for those who appreciate the craft of distillation and the flavoursome depth of chocolate. Available in both a standard 70cl bottle and a convenient 50ml size, our Cacao Gin is versatile for any occasion — as a thoughtful gift or for personal enjoyment. Its unique profile makes it perfect for a sophisticated gin and tonic or as a base for creative cocktails, bringing a hint of cacao’s exciting complexity to every sip.
Complementing our gins is The Cacao Bar Collection, an exclusive selection of three mini cacao alcohols — velvety Espresso Martini Velvetised Cream, fragrant Cacao Gin, and smooth Salted Caramel Vodka Liqueur — embodying our commitment to chocolate and spirit innovation in three 50ml bottles. It is in our Cacao Bar Collection where each sip offers an exploration into the fusion of fine cacao and artisan spirits.
Ideal for any sophisticated, adventurous drinker, our flavoured gins promise an experience, inviting you to savour every nuanced flavour and layer. Try out our range of chocolate gins today — they’re a testament to our passion for the world of premium spirits.