Say hello to Orange Dizzy, a fruity take on one of our most popular recipes: the Dizzy Praline. This latest incarnation combines the deep satisfaction of hazelnut praline with a refreshing citrus zing that makes for a truly special tasting experience. With six pieces to a Selector pack, they’re ideal for sharing with the special person in your life. (Though we wouldn’t blame you for keeping them to yourself instead).

With its deep and nuanced cacao notes, 70% dark chocolate is the perfect match for uplifting orange. We may be biased, but we reckon our chocolatiers are masters when it comes to balancing flavours. Here, they ensure that the zesty essential oils from ripe oranges don’t overpower the chocolate base. Instead, they lift it, complementing the berry notes from our ethically grown cacao. We grow some of our cacao ourselves on our cacao farm in Saint Lucia, so we can attest to its premium quality.

As with all Hotel Chocolat products, you can rely on the fact with only use natural colours and flavourings — even in the vibrant orange swirl upon each bitesize treat. This eye-catching detail hints at the delectable flavour within.

Ideal for a post-dinner indulgence, an evening nibble, or simply pairing with a cup of afternoon coffee, an Orange Dizzy is a dreamy treat.

Pick up a single pack or mix and match with the other Selectors in our range for a bespoke selection of delicious nibbles.