Milk and honey. A made-for-each-other pairing of naturally sweet, soothing notes that’s been the ultimate comfort recipe for as long as stories have been told.

For our limited-edition Honey hot chocolate, we took that age-old pairing and gave it a chocolatier’s spin. Honeyed chocolate brings soothing notes to malty caramel-milk chocolate and our 50% milk chocolate for a deeply satisfying finish. The devotees among you may recognise this recipe as our previously named Love Ya Honey...

This Honey hot chocolate is crafted with real chocolate flakes and served in 10 single-serve sachets designed to work in harmony with the Velvetiser®* – the complete system for hot and cold baristagrade drinking chocolate. It’s the only way to get that velvet-smooth texture with an unrivalled chocolate crema.

We simply couldn’t imagine sipping honeyed chocolate any other way…

The secret? We call it the vortex-effect. Simply add milk or a dairy alternative alongside one single serve sachet, turn and press the dial. The Velvetiser’s custom-designed whisk sets in motion, creating ultra-fine air passages, which the InnerPod ridges condense back down to create that unrivalled texture.

Alongside this Honey hot chocolate, there’s plenty to explore in our library of hot and cold drinking chocolate, all crafted according to our mantra: ‘more cacao, less sugar’. Will you try Vanilla-White next, or perhaps coconut white ? Or discover our revolutionary cold drinking chocolate collection, including our sippable interpretation of Crème Brûlée.

You can also look to our Chocolate Love Match Quiz to find your personal flavour profile.

*Compatible with all Velvetiser models

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator line
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press, and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy