Pancake Day: How To Make Perfect Chocolate Pancakes


Perfect Hot Chocolate for sharing

CHOCOLATE / RECIPES / HOME

 

Our top chef David Demaison has created the ultimate Cocoa Crepe recipe. They’re so flipping delicious we had to share the love..

Ingredients:

Method:

  1. Crack the eggs into a large bowl then add the caster sugar and a small pinch of salt.
  2. Whisk well, then incorporate the sieved cocoa powder and plain flour. Again whisk well until you get a blended mixture.
  3. Lastly, add the olive oil, and leave the pancake batter to set in the fridge for around 30 minutes.
  4. Cook your crepes in a non-stick pan.
  5. While still warm, spread over a generous amount of Hotel Chocolat’s Salted Caramel & Pecan Chocolate Spreads, and eat your Cocoa Crepes with joy in your heart.