Additional Information
Curious about what’s inside? Well, there’s a little something to suit every kind of chocolate craving. For those moments when you need something light and fruity, there’s an Eton Mess or refreshing Lemon Cheesecake. This dessert-inspired bite features the tang of authentic lemon cheesecake, with mascarpone and creamy white chocolate.
And for times when only a high-cocoa-hit will do? There’s the Simple Dark Truffle, made with mellow 85% Ghanaian beans and a whipped cream dark ganache. Or how about a rich Dark Baton, whose deep cacao notes prove that sometimes simplicity is best?
To complete the Baton spectrum, you’ll also find a stunningly smooth 36% White Chocolate Baton (unlike other white chocolates, the main ingredient in our Baton is still cocoa, not sugar), and a classic 40% Milk Chocolate Baton to deliver the ultimate nibbling experience.
Other treasures in the trove include:
- Billionaires Shortbread - hazelnut praline, white-caramel chocolate, toffee, shortbread biscuits, 40% milk — one of our oldest and most popular recipes.
- Dizzy Praline - 40% milk chocolate and roasted hazelnut combine to make this super-smooth and flavoursome praline.
- Salted Caramel - gooey, soft caramel with a pinch of sea salt, sealed in milk chocolate. Simply heavenly.
- Caramel Cheesecake Macaron - perfectly balanced sweet yet salty caramel chocolate discs sandwich a delicate whip.
Make it a day they won’t forget, and you might even get a nibble!
MORE DETAILS
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Weight150.00 g / 5.29 oz.
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DimensionsL 18.00 x W 14.00 x H 3.70 cm
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Country of originMade in United Kingdom with cocoa from West Africa.
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Storage instructionsStore in a cool dry place away from strong odours.
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DETAILSYES/NO
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Suitable for vegetariansYES
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Suitable for vegansNO
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Contains Tree NutsYES
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Contains Gluten/WheatYES
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Contains PeanutsNO
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Contains EggYES
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Contains MilkYES
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Contains SoyaYES
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Contains SulphitesNO
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Contains SesameNO
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Free from alcoholYES
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Free from artificial flavoursYES
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Free from artificial coloursYES
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), skimmed MILK powder, vegetable fats (coconut, shea, sunflower), butter oil (from MILK), HAZELNUT paste, stabilisers (sorbitol, glycerol), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), emulsifiers (SOYA lecithin, sunflower lecithin), banana powder, lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), dextrose, caramelised sugar, lactose (from MILK), caramel flakes (sugar, glucose syrup), freeze dried strawberry powder, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), flavourings, sea salt, freeze dried strawberry pieces, acidity regulator (citric acid), natural colours (carotene, paprika, annatto), essential oil (lemon). Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2414
- 577
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Fat (g)40.7
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Of which saturates (g)23.5
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Carbohydrate (g)44.9
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Of which sugars (g)39.1
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Protein (g)2.3
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Fibre (g)6.8
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Salt (g)0.1
Happy Birthday Gift Box
Fifteen of our best-loved chocolates - all wrapped in elegant typography for an effortless gift
Details
https://www.hotelchocolat.com/uk/112213.htmlProduct Actions
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