Deep, decadent 70% dark hot chocolate. Tingle of chilli. We only ever use real spices alongside real chocolate flakes, so it’s real habanero that gives this recipe its kick. We then temper it with our signature 70% dark chocolate, resulting in a rich finish that leaves you all aglow…

These 10 Chilli hot chocolate sachets are precisely portioned for your Podcup™ and crafted to pair with the Velvetiser®* – the complete system for barista-grade drinking chocolate.

Simply add milk or a dairy alternative (this recipe is vegan-friendly†) with one single-serve sachet and let the Velvetiser do the rest.

The result? A distinctive cacao depth with unrivalled velvet-smooth texture and chocolate crema, courtesy of the Velvetiser’s vortex-effect.

You see, it takes more than one motion to create that deeply satisfying finish. The InnerPod ridges and a custom-designed whisk meld the chocolate and milk, creating and condensing ultra-fine air passages, all while heating to the optimum melting point for chocolate.

This Chilli hot chocolate is just one of many recipes in our library of hot drinking chocolate, all made according to our mantra: ‘more cacao, less sugar’. From fiery Ginger to decadent Hazelnut Praline, or to reveal your personal flavour profile, take our Chocolate Love Match quiz.

*Compatible with all Velvetiser models

†We believe this chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from milk.

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy