Life at Hotel Chocolat
Find a job you love and you will never work another day in your life
It’s our mission to make the best chocolates on the planet. To do that, we need the best people. That’s why, like our recipes, if you have the right ingredients, we’ll invest our time and attention to make sure you reach your potential.
At Hotel Chocolat, you will be part of an innovative team and you’ve got to be passionate about what you do. Obsessively so.
Together we’ve achieved some amazing things
- Only British chocolatier to grow our own cocoa
- Developed the world’s first single-côte chocolate bar
- Innovated our own chocolate genre, Supermilk: 65%+ cocoa for robust cocoa depth, creamy milk and less sugar than a typical dark
- Constantly finding new ways to use the whole cocoa bean: shells in our teaolat, pulp in our Pale Cocoa Beer and much more
- Created ethical partnerships with over 170 cocoa farmers on Saint Lucia
- Opened a medical centre for a cocoa-farming community in Ghana that provides crucial healthcare to more than 5,000 people
And we’re just getting started. Come and be a part of what’s next.
You’ll play a vital role within a constantly evolving company, in a friendly and energetic workplace. Every single person who works for us has the opportunity to learn and grow.
With over 1,300 members of the HC team, our brand is continuing to grow every minute. We work in a supportive and inspiring environment where ideas flow and we are all focused on achieving the same goal together.