Everything we do is driven by…
We never settle for ‘off the shelf’ ideas. Originality in everything is championed.
Chocolate starts at the roots of the cacao tree. So we got stuck in. When your starting point is the finest cocoa, why mask it? Our mantra is ‘more cocoa, less sugar.’
You work too hard for bad chocolate. They work too hard for cheap cocoa. We’ve been raising the bar for cocoa-growing since 2002.
If you find a job you love, you’ll never work another day in your life.