Modern coffee station with a coffee maker, mug, notebook, and smartphone on a minimalist kitchen counter

THE ALL-NEW VELVETISER®

Obsessively engineered in relentless pursuit of the ultimate drinking chocolate system – hot – and now cold too. Early access is now LIVE – and it’s first come, first served.

Pre-order Now

Close-up view of a metallic silver spoon with a reflective surface
Close-up of a smooth, shiny metallic sphere with a soft white highlight
Close-up of a plain beige or light pink egg-shaped object with a smooth texture

A colour for every taste:

Limited

stock

available

Every detail a result of obsession. An obsession with chocolate. Obsession with better. Obsession over the ultimate drinking chocolate experience.
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Textured white paper background with slight stains
Exploded view of a Hotel Chocolat Velvetiser parts
Exploded view of a Hotel Chocolat Velvetiser parts
Exploded view of a Hotel Chocolat Velvetiser parts
Top view of a Hotel Chocolat Velvetiser showing the beautifully engineered whisk within

OBSESSIVELY ENGINEERED

Designed by chocolatiers, the Velvetiser sets a new standard for drinking chocolate, both hot and cold, through obsessive engineering and an ever-growing library of drinking chocolate.

Read more

A Closer Look

Innovative simplicity

Turn the dial right for hot; left for cold, and press. With specially crafted hot and cold recipes at hand, it’s that easy to create barista-grade drinking chocolate.

Close-up of a modern kettle on its base with a glowing power indicator light

Art Meets Engineering

The whisk’s petals cut through the liquid to create ultra-fine passages of air, which the InnerPod ridges condense, for unrivalled chocolate crema and velvet-smooth texture.

Stethoscope on an orange flower inside a white reflector dish

Inspired by nature

From the whisk’s petals to the ridges inspired by cacao pods, to the solid ash handle... Every part of the Velvetiser calls back to nature – and the cacao that inspires us.

White background with vertical gray lines pattern
Illustration of a green plant with detailed leaves on a branch
Bright yellow-orange striped cacao pod isolated on white background
A single, isolated almond with a vivid, textured surface
A cup of coffee with a foam art leaf design, surrounded by coffee grounds

Hot & Cold Drinking Chocolate

- Crafted by our in-house chocolatiers

Refreshing cacao coolness, crafted for the ALL-NEW Velvetiser with finely milled real chocolate.

Deeply comforting cacao notes, crafted for the Velvetiser with real chocolate flakes.

Coming soon

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Alt text: Completely black image with no visible details or elements
A transparent glass in the shape of a fluted vase
Man in glasses examines a blender in a kitchen with paperwork on the table
Iced coffee in a clear glass with ice cubes

Behind the design

Drawing inspiration from nature, we worked with renowned ceramicist Andrew Wicks to combine both function and beauty in the design of the Velvetiser system.