Summer Cocktails to Chill
Passion Fruit Martini, Mojito, Raspberry Daiquiri and Lychee Martini served in premium chocolate
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Additional Information
Passionfruit Martini - we’ve sealed a splash of prosecco, a burst of passionfruit and a dash of vodka in deep 70% dark. Deep cacao flavours bring out fruity notes of passionfruit and fizz.
Lychee Martini - enjoy shaken or stirred. Either way, our Lychee Martini promises delicate lychee and passionfruit notes alongside a generous glug of vodka.
Mojito - you just can’t beat tradition. We make our Mojito the authentic way: strong on the rum, brightened with tastes of zingy lime. We use our very own St Lucian rum, to add a touch of authenticity.
Raspberry Daiquiri - Chilled to perfection. Punchy rum, tangy raspberry and a twist of Mexican lime for an added bite.
At Hotel Chocolat we have an unwavering dedication to using only real ingredients in our creations. That’s why our Cocktails to Chill are made with real pressed fruit, decorated with natural colours and boozed-up with a generous measure of premium alcohol.
We only ever use alcohol that we would drink ourselves, which is why we’ve used the best spirits in each chocolate. Enjoy these just as they are, or pop in the fridge to chill for 30 minutes to experience an instant shot of zesty refreshments. Cheers to that!
MORE DETAILS
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Weight110.00 g / 3.88 oz.
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DimensionsL 13.00 x W 2.50 x H 13.00 cm
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Country of originCountry of Origin: Made in United Kingdom with cocoa from West Africa.
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Storage instructionsStore in a cool dry place away from strong odours.
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DETAILSYES/NO
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Suitable for vegetariansYES
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Suitable for vegansNO
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Contains Tree NutsNO
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Contains Gluten/WheatNO
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Contains PeanutsNO
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Contains EggNO
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Contains MilkYES
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Contains SoyaYES
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Contains SulphitesYES
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Contains SesameNO
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Free from alcoholNO
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Free from artificial flavoursYES
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Free from artificial coloursYES
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2167
- 518
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Fat (g)35.6
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Of which saturates (g)22.2
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Carbohydrate (g)43.1
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Of which sugars (g)38.2
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Protein (g)5.8
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Fibre (g)0.8
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Salt (g)0.2
Details
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