Authenticity always tastes better. That’s why all our alcohol chocolates are made with a generous measure of the good stuff: if we wouldn’t drink it on its own, we wouldn’t pour it into our chocolate. Take our Champagne Truffles: while other chocolate makers use Marc de Champagne – a fiery spirit made from grape skins and stalks – we use real Mercier Champagne in every truffle. That’s just one of the chocolates you’ll find in this collection of some of our finest. Six Selectors, six recipes.

Pink Champagne Selector Real Mercier Champagne and cream with strawberry for rosé floral notes. Walk past our factory when they make this recipe and you can hear all the corks start to pop.

Whisky Selector A shot of 12 year-old Speyside malt with notes of apple blossom, pear and heather. Mellowed in a soft truffle to tease out the single-malt smokiness.

Gin Selector A lively floral gin, with plenty of juniper, pillowed on our signature smooth 70% dark.

Salted Espresso Martini Selector Made with our own award-winning Salted Caramel Vodka. Real ground Turkish coffee provides an edgy contrast to the dulce de leche notes of caramel chocolate.

Chocolat Cream Liqueur Selector Our Classic Chocolat Cream Liqueur; cacao-infused vodka, lashings of cream and 70% dark chocolate sealed in a 50% milk shell.

Dark Rum Selector A generous shot of Saint Lucian rum; Chairmans Reserve, sealed in our 70% dark chocolate.

One in, one out
We’re working to ensure everyone receives what they order, but due to exceptional circumstances we might occasionally need to substitute a product; we will always do our best to ensure substituted items will be of the same value.