Our collection of delicate tipsy chocolates was created for those who appreciate the finer things in life: high-cacao chocolate; premium alcohol. This selection has been updated to feature all of your favourites. When it comes to tipple-meets-chocolate we believe that getting the balance of flavours right is essential. There's only one way to do it: a generous measure of the real thing. Our Classic Champagne Truffles are the perfect little nibble for a spot of me-time. A lightly dusted 40% milk chocolate shell. filled with a smooth ganache that contains a splash of real Mercier Champagne. Most chocolate makers use Marc de Champagne – a fiery spirit made from grape skins and stalks. But we think authenticity tastes better. For something a little more rounded and warming, bite into our 70% dark Rum truffles. They’re filled with golden rum that’s distilled just down the road from our own Rabot Estate cacao farm in Saint Lucia. Deep and creamy all in one, crafted to melt slowly on your tongue, releasing deep alcohol warmth and all the nuanced notes of our signature dark chocolate grade. Find rum in another form in our Mojito chocolates, this time encased in 36% white. Though still strong on the rum, these tipsy nibbles also shine a light on the fragrant flavours of crushed mint and zingy lime for an unmistakable taste of the Caribbean. This Tipsy collection contains something for everyone. With two of each chocolate, they are a perfect way to experiment a little and enjoy something new... but if you’re after more tipsy chocolates, we can help with that too, explore our full collection.
MORE DETAILS
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Weight
72.00
g
/
2.53
oz.
-
Dimensions
L
13.00
x
W
8.50
x
H
2.70
cm
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Country of origin
Made in United Kingdom with cocoa from Ghana and West Africa.
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Storage instructions
Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, rum (6%), stabilisers (sorbitol, glycerol), glucose syrup, neutral alcohol (2%), butter oil (from MILK), whipping cream (cream (from MILK), stabiliser (carrageenan)), cream (from MILK), skimmed MILK powder, invert sugar syrup, icing sugar, champagne (SULPHITES), concentrated whey (from MILK), emulsifier (SOYA lecithin), flavourings, dried mint, MILK protein, acidity regulator (citric acid), essential oil (lime), colours (carotene, beetroot, annatto bixin), concentrate of spirulina.
Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
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Energy KJ
/
Energy Kcal
-
Fat (g)
34.4
-
Of which saturates (g)
20.8
-
Carbohydrate (g)
39.0
-
Of which sugars (g)
34.0
-
Fibre (g)
3.2
-
Protein (g)
5.5
-
Salt (g)
0.1
