The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Ingredients: Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, whipping cream (cream (from MILK), stabiliser (carrageenan)), stabilisers (sorbitol, glycerol), glucose syrup, butter oil (from MILK), skimmed MILK powder, caramelised sugar, emulsifiers (sunflower lecithin, SOYA lecithin), natural flavour (caramel, vanilla), natural colour (paprika). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens including cereals containing gluten see ingredients in bold. May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame.