Smooth or crunchy? Dense nuttiness or a light wafer? No need to choose with our Wafer Praline Chocolate Crisp Selector.
We’ve ground gently roasted hazelnuts into a delectably smooth filling - it may already be delicious on its own, but we wanted to add a little textural pizzazz. We decided to stir in some crispy feuilletine flakes to add a lightness to the centre, as well as incorporating a satisfying crunch.
Feuilletine is a type of French wafer that is renowned for its buttery melt and aftertaste of caramelised sugar. The authentic type - like the ones we’ve used - have barley in them, which gives the flakes a rich, malty flavour - an ideal backdrop for the sweetness of our hazelnuts.
To add a twist, we’ve enrobed this classic in our less-sweet 50% cocoa milk chocolate, so you get the richness of the cocoa without losing any of the indulgent creaminess you love. Sink your teeth through the smooth chocolate to find an explosion of crispy, malty feuilletine with its hazelnutty bedfellow becoming more prominent with every bite.
We’ve made our Wafer Praline Chocolate Crisp Selectors into miniature squares, just hinting at the complex flavours inside. If you love a praline chocolate, but you’re looking for a bit more texture and a hint of comforting maltiness, these are the chocolates for you! In our selector you get six of the same, so feel free to share - or buy three Selector packs for £12 for a chocolate tasting of your own!
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Ingredients: Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, feuilletine (8%) (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), salt, raising agent (sodium bicarbonate)), sweetened hazelnut paste (7%) (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), HAZELNUT paste (6%), butter oil (from MILK), emulsifier (SOYA lecithin). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. For allergens including cereals containing gluten see ingredients in BOLD. May contain traces of other tree nuts, peanuts, egg, sesame.
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Energy KJ
/
Energy Kcal
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Fat (g)
42.4
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Of which saturates (g)
21.8
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Carbohydrate (g)
38.0
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Of which sugars (g)
32.8
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Fibre (g)
6.1
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Protein (g)
9.2
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Salt (g)
0.2
