Inspired by the tropical delights of the natural world, our Mango and Passion Fruit Gin Liqueur is the perfect drink for those long summer afternoons.

Gin liqueurs offer a delicate tipple without the overpowering edge of pure spirits, making them ideal for drinking straight or on the rocks. A generous splash of our Mango and Passion Fruit Gin Liqueur over ice will unleash a classic combination of sunny flavours and aromas to transport you to the balmy beaches of Saint Lucia.

Alternatively, you can pair with a squeeze of lime and your favourite tonic for a refreshing sparkling option. Or why not mix into a martini for a contemporary twist on a classic?

At Hotel Chocolat, we believe authenticity is key. That’s why we never use additives or artificial flavours and make sure our ingredients are sustainably sourced. After all, Nature provides all we need to create delicious cacao-rich treats and beverages — and our gin liqueurs are no different. We use real fruit packed with authentic flavours that dance on the palate and aromas that really come alive. Sophisticated, yet playful. Juicy mango and vibrant passion fruit provide an insatiable blend of sweet and floral notes with an uplifting edge.

For that extra special touch, cacao nibs give this distilled gin concoction a nuanced smoothness. This 50ml portion of Mango and Passion Fruit Liqueur provides just the right amount for the ultimate drinking experience, on its own or in a cocktail.