The Dipping Adventure
Ready to #dipanddunk. Share your chocolate adventure.
Dip in. Simply heat and serve for a hands on chocolate dipping adventure. Dip, dunk and explore our selection of sweet and savoury treats in melting 40% milk, 70% dark and high-cocoa white chocolate. Pass the adventure on, cosy nights, parties and dinner dates. Messy is allowed.
BBE June 2019
What You’ve Got
Milk Dipping Pot / White Dipping Pot / Dark Dipping Pot / Pretzels - salted and nibbly / Doughkie - a hint of olive oil and pinch of salt / Popcorn - coated in toffee/ Orangettes - zesty, pure orange/ Marshmallow - perfectly plump/ Ginger Sticks - fiery, warming ginger/ 6 Tongs / Serves up to 6.
HOW TO USE
Instructions of use
Always heat each chocolate pot individually in the microwave. Different grades of chocolate have different melting points, if melted at the same time it increases the risk of burning the chocolate.
For 800w microwave.
Remove the pots from the packaging and remove the film lid.
For White Chocolate Pot:. Heat in the microwave for 1 minute. Remove from microwave and gently stir until all of the chocolate has melted.
For Milk Chocolate Pot: Heat in the microwave for 1 minute 40 second. Remove from microwave and gently stir. Return to the microwave and heat for 20 seconds. Gently stir until all of the chocolate has melted.
For Dark Chocolate Pot: Heat in the microwave for 2 minutes 10 seconds. Remove from microwave and gently stir until all of the chocolate has melted.
Serve and enjoy!
Why not try adding fresh fruit such as banana and strawberries; or other nibbles like nuts, brownies and even crisps. After all most things improve with chocolate!
And remember…no double dipping!
Weight525.00 g / 18.50 oz.
DimensionsL 42.00 x W 3.70 x H 26.50 cm
Country of originUnited Kingdom
Storage instructionsStore in a cool dry place away from strong odours
Suitable for vegetariansNO
Suitable for vegansNO
Contains Tree NutsNO
Free from alcoholNO
Free from artificial flavoursYES
Free from artificial coloursYES
White Chocolate Pot Ingredients: Cocoa butter, sugar, whole MILK powder, skimmed MILK powder, emulsifier (SOYA lecithin).
Dark Chocolate Pot Ingredients: Cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (SOYA lecithin), natural flavouring.
Mini Pretzels Ingredients: WHEAT flour, salt, sunflower oil, malted WHEAT flour, yeast, acidity regulator (sodium hydroxide).
Doughkie biscuit Ingredients: WHEAT flour, white wine (SULPHITES), olive oil, extra virgin olive oil, salt.
Toffee Popcorn Ingredients: Sugar, glucose syrup, popped maize, rapeseed oil, butter (from MILK), salt, single cream (from MILK), invert sugar syrup, molasses, emulsifier (sunflower lecithin).
Marshmallow Ingredients: Glucose-fructose syrup, sugar, water, pork gelatine, anti-caking agent (maize starch), natural flavouring.
Ginger sticks Ingredients: Ginger, sugar, glucose syrup, WHEAT dextrose.
Orange sticks Ingredients: Orange peel, sugar, glucose syrup, WHEAT dextrose.
Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids.
For allergens including cereals containing gluten see ingredients in bold. May contain traces of tree nuts, egg, sesame.
Choking warning: Not suitable for children under the age of 3.
Warning: Un-popped popcorn kernels may be present in product.
TYPICAL VALUESPER 100G
Energy KJ / Energy Kcal
Of which saturates (g)16.3
Of which sugars (g)34.3
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