Free From Milk-Soft Boiled Egg

You don’t need to hunt any further for the perfect free-from Easter egg. Our Free-From Splat Easter Egg is an exquisite treat for all to enjoy. If dark chocolate doesn’t call to you then the creamy, sweeter notes of our vegan milk chocolate egg could be the perfect solution to your chocolate worries.

Although it doesn’t contain any dairy, gluten, nuts or wheat, this egg lacks none of the bold, sumptuous cacao flavours. This milk chocolate contains no milk, but it has all of the meltingly, creamy textures which characterises your typical milk chocolate. We’ve tempered this egg to have the perfect snap when cracked open, ensuring this Free-From egg is exactly the same as any other.

The smooth texture and delectable taste of this egg makes it the perfect gift to give this Easter. Don’t let a loved one miss out on any of the fun: whether they find this delight wrapped up in shiny wrapping paper, or nestled in some discreet hiding place in the garden, this egg is sure to make their day shine.

At Hotel Chocolat we believe that quality is key, which is why we don’t use anything artificial, ever. Our Free-From eggs are made with no artificial ingredients: we feel that nature does all the work.

Our completely natural eggs are of the highest quality - we grow some of our beans on our St Lucia plantation, meaning we have the direct knowledge needed to ensure the opulent flavours of cocoa remain protected in each process of production.